While rearranging the scrap stuff, I went though all of my CTMH papers and stamps from when I was a consultant a few years ago. Oh I have TONS of stuff too--and it's all still beautiful. One of my favorites was a promotional kit called Key to My Heart. It had a beautiful "E" size stamp set.
Of course I had all my new kit stuff still out on my table, so I decided to combine a little. I wanted to try the new die-cut cards (Z1738). I also had one of the stamps from my Art Philosophy kit out.
This is the fold over flap of the tri-fold card.
I wanted to use the flourish stamp in the Key to my Heart set to decorate it. It is a very large almost L-shaped stamp. So to cover the area I needed to stamp part of it....
Then I inked another part of the stamp to cover that bit that is empty there in the corner.
With that done, I covered the outside flap with some patterned paper, and inked the edges with Cocoa ink and a Sponge Dauber. I used cocoa ink to stamp a keyhole and flourish from my new stamp set as a little embellishment to the flap.
My next task was to make a cut out key. I inked the key with Juniper ink. I stamped it one time on scratch paper, and then without re-inking I stamped it onto my Colonial White cardstock. This technique is called second generation stamping. I cut it out with the Micro Tip Scissors and again used the cocoa ink to distress the edges.
For the inside I stamped the sentiment with Creme Brulee ink (which happens to be my all time favorite ink color!) I inked the heart image with Juniper ink and then stamped off on scratch paper.
I used the dauber in Cocoa ink to ink the edges of the stamp....
Then I stamped it onto Colonial White cs, cut it out and used foam dot adhesives to pop it up off the base.
For a final touch I added a bit of cream ribbon to the key and adhered it to the front of the card.
Here's the inside...
Whew! This post took longer to create than the card!
NOTE: While I used a retired set, you can find a key stamp and flourish stamps in the current catalog.
3 hours ago